New recipes

Salmon fillets with mustard sauce

Salmon fillets with mustard sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The fish grow on the skin side;

Sprinkle the fish with olive oil;

Season with fish spices and grind pepper;

Put the fish in a pan with baking paper, skin down;

Cut the lemon into quarters, and sprinkle a quarter of the juice over the fish;

Capers are placed on top;

Cut the butter in 2 and put a cube on each fillet;

Place the tray in the preheated oven at 180 degrees for about 10-12 minutes, until completely cooked;

Put 2 tablespoons of Dijon mustard and a tablespoon of French mustard;

Add Greek fish yogurt and honey;

Put sea salt with Kamis herbs on top and 1 tablespoon of dried Kamis dill;

Squeeze the juice from another quarter of a lemon;

Mix everything;

The fish is served with grilled asparagus garnish and mustard sauce;


  1. Scirloc

    Just what?

  2. Prince

    There is something in this. Thanks for your help with this issue. All ingenious is simple.

  3. Dalan

    In my opinion, he is wrong. Let us try to discuss this. Write to me in PM, it talks to you.

  4. Kaylah

    It's that easy

  5. Kekipi

    Do you have to understand that she wrote?

  6. Adolphus

    the phrase Incomparable)

Write a message