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Salmon fillets with mustard sauce

Salmon fillets with mustard sauce


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The fish grow on the skin side;

Sprinkle the fish with olive oil;

Season with fish spices and grind pepper;

Put the fish in a pan with baking paper, skin down;

Cut the lemon into quarters, and sprinkle a quarter of the juice over the fish;

Capers are placed on top;

Cut the butter in 2 and put a cube on each fillet;

Place the tray in the preheated oven at 180 degrees for about 10-12 minutes, until completely cooked;

Put 2 tablespoons of Dijon mustard and a tablespoon of French mustard;

Add Greek fish yogurt and honey;

Put sea salt with Kamis herbs on top and 1 tablespoon of dried Kamis dill;

Squeeze the juice from another quarter of a lemon;

Mix everything;


The fish is served with grilled asparagus garnish and mustard sauce;



Comments:

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  4. Kaylah

    It's that easy

  5. Kekipi

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