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Langosi with potatoes and sour cream

Langosi with potatoes and sour cream

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  • 400 ml of warm milk
  • 600 gr flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 25 gr yeast
  • Oil
  • 6 potatoes
  • Sour cream
  • Shaved cheese

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Langosi with potatoes and sour cream:

Dissolve the yeast in warm milk. Add flour, salt and sugar and knead the dough well. The result will be a soft and sticky dough. Put the dough in a bowl greased with oil. Grease the dough on top with oil, cover and leave to rise for 1 hour. During this time we clean the potatoes and boil them in salted water. After they have boiled, drain the potatoes, puree them and leave them to cool. After the dough has risen, take a piece as big as an egg and form langos on the table well greased with oil. Put a tablespoon of potatoes in the middle. Fold the dough and join the edges well, twisting them a little. Fry the langoustines in hot oil until golden brown on both sides. We take them out on absorbent paper. Then grease them with sour cream and sprinkle over grated cheese. We serve them hot. A real delight.

  • 500 g flour
  • 7 g dry yeast
  • 250 ml of warm water
  • 1 pinch of salt
  • 1 tablespoon oil
  • 250 g potatoes
  • 1 yogurt

How to prepare the Hungarian Langos recipe with potatoes, mujdei and sour cream

We clean the boiled and diced potatoes.

Alexandra's advice

In this recipe it is recommended to use potatoes with those with yellow skin, they are more floury. The dough will come out much finer.

Mix the dry yeast with the flour.

Dissolve the salt in the 250 ml of warm juice water, stopped from boiling the potatoes.

Boil and well drained potatoes, crush them as little as possible and add to the flour, add the yogurt and a tablespoon of oil.

Knead well until the dough is homogeneous and leave it to rise for about an hour.

When the dough has risen, with a hand greased with oil, cut pieces of dough, form a lump, put it on the work surface. Pull the edges until it stretches like a pancake, then bake in enough oil to brown nicely on both sides.

Remove the langoustines on absorbent napkins or in a strainer to drain excess oil.

Grease the hot langoustine with garlic sauce, sour cream and sprinkle grated cheese on top.

The recipe and the pictures belong to Alexandra Chitas and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 8.50.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Hungarian langos with potatoes, mujdei and sour cream


About 200 grams of sour cream. IngredientsCooked potatoes in the oven.

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The omelette with vegetables, cheese and ham is a satisfying dish that provides you with the energy you need for a start to the day.

Potatoes with cheese and sour cream. If you do not like dill you can skip this step. The cheese is grated and mixed with cream. Grease a heat-resistant dish with butter and line with breadcrumbs.

Three medium potatoes salt pepper two tablespoons of butter for the filling. The cheese used should be a cheese type that melts in the oven. 1 chopped green onion.

Mar 27 2009 After they are ready they are drained and left to cool then they are cut into slices and they are placed in a tray greased with alternative butter, a layer of potatoes and a layer of grated cheese, the last row having to be potatoes. Oct 21 2017 Baked potatoes with cream and sour cream is a very simple and extremely tasty recipe that is very easy to prepare. We can serve hot or cold even s. 30 grams of goat's milk red two strands of green onion tails.

Feb 04 2021 Baked potatoes with cheese and sour cream. Jun 30 2013 Beat the eggs and mix them with the cream and the rest of the chopped dill. Jul 26 2019 Potato pudding with cheese and sour cream.

This dish of potatoes with cheese and cream is made quite easily is economical and tasty even somewhat dietary in the sense that it is not fried. New potatoes with sour cream and dill 21 votes 3 11. Other information about.

1 kg white potatoes 2 eggs 250 gr cheese telemea mixed cow sheep 250 g sour cream with 12 fat 2 -3 cloves of garlic 1 bunch green dill or parsley according to everyone's preference a little rosemary salt and. Cream cheese potatoes or salt. 2 tablespoons melted butter.

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Ingredients for the recipe Potatoes with butter and sour cream classic recipe. 100 grams of salami. Put successive layers of potatoes, part of the finely chopped onion and garlic and a portion of the cheese and cheese composition.

50 grams of butter. Jan 24 2020 French potatoes with cheese eggs and sour cream are a rich dish can be in itself the main dish at a lunch or can be served as a side dish in addition to steak. 500 g potatoes 50 g butter 120 g sour cream 2 tablespoons flour 2 eggs cheese or cheese spices.

A teaspoon of salt. 6 flour potatoes about 1kg 500 ml sweet cream for cooking fat 32 2 teaspoons with horseradish tip prepared. The products are cooked and delivered following the orders received.

Sep 28 2017 Potatoes stuffed with cheese and sour cream in the oven. You will get the good au gratin taste only after the potatoes are well browned in the oven and the cheese is baked. We can customize each product according to preferences.

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Bake on the middle rail and bake for 20-25 minutes. Mar 12 2021 Grease the pan with butter and sprinkle with breadcrumbs. Pour the beaten sour cream with eggs on top and level with a little salt, sprinkle with grated cheese and butter.

Half a teaspoon of white pepper or the pepper you have at hand How to prepare for the recipe Potatoes with butter and sour cream classic recipe. I like to add in the composition that includes cream and chopped dill, it seems to me that it adds an extra flavor to the whole preparation, but this also depends on your tastes and preferences. It must have at least 20 fats so that it is not baked.

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-1 kg of flour
-1 cube of fresh yeast
-2 yolks
-500 ml of warm milk
-200ml sour cream
The ones above were for dough.
-oil for greasing the bag, for spreading the langoustine, for making garlic mayonnaise and for frying
-sour cream

Knead a dough from all the ingredients

which is put in a bag greased with oil and left to rise in the refrigerator (it can be kept for a week).

When it has grown, break a piece of it and spread it on a plate greased with oil (I made it directly on the table) a round one with a hole in the middle.

Put in a pan with a lot of oil and fry on both sides.

Make as many langoustines as you want.

Peel a squash, grate it and squeeze the juice.

When the mayonnaise is done, pour the cream over it, mix well,

take a langoustine, grease it with a brush from the garlic mixture with sour cream

and shave the sheep's milk through the grater with small holes. It can also be spread with jam, but it is better with sour cream, garlic and cheese.

Baked meatballs with baked potatoes & # 8211 a delicious dinner, easy to prepare

For over 5 years, I have been cooking meatballs with baked potatoes almost every week. This delicious food is easy and simple to prepare. I recommend you try my recipe too. It's not complicated at all. You will definitely be able to impress everyone with this dish.


  • 4 potatoes, 400 gr minced meat (optional)
  • 1 onion, 2 tablespoons sour cream
  • Salt, ground black pepper, spices, greens (to taste)

Method of preparation:

Peel the onion and put it on a fine grater or through a blender. Mix onion with minced meat, salt and ground black pepper. Then add spices and fresh herbs to taste.Peel the potatoes and put them on a coarse grater. Remove the excess liquid from the potatoes, squeezing them a little in your hands.Mix the grated potatoes with salt, black pepper and sour cream.

Form the meatballs from the minced meat and put them in a heat-resistant baking dish. Put the grated potatoes mixed with sour cream among the meatballs, so that there are no free spaces in the bowl.

Cover the tray with aluminum foil and put it in the preheated oven at 180 degrees.Bake the meatballs with grated potatoes for 40 minutes. Then remove the foil and put the tray back in the oven for 10 minutes.

If you want this dish to be even tastier, you can sprinkle grated cheese mixed with herbs and spices on top, as soon as you remove the aluminum foil.You can serve minced meatballs and grated potatoes with a variety of sour cream sauces with garlic, mustard, ketchup and vegetable salad. Have fun with your loved ones and increase your cooking!


Transylvanian Scovergi, the recipe passed down from generation to generation in my husband's family, can still be discovered today in Transylvanian kitchens. With simple ingredients, ennobled with bellows cheese, they are so tasty that you will make them whenever you have the opportunity. The most beautiful part was when I discovered that they were part of Radu Anton Roman's childhood, the one that is my source of inspiration for traditional Romanian recipes.

Starting from my mother-in-law's stories, it was not at all difficult for me to imagine how my husband's grandmother was sitting and preparing the scovergi, and the grandchildren entered the house tired of so much play and threw themselves directly at the scovergi bowl.

What greater joy could there be in her soul when she saw them eagerly eating these steamers still steaming from the heat?

A kind of langoustine with potatoes and cheese, these fluffy and tasty scoops can't wait to be greased with cream and possibly sprinkled with more cheese, but I can honestly tell you that they go just as well with sugar, a sweet-salty combination that you can't get tired easily, so you eat until you feel like you're going to last until bed, because on your feet you will hardly be able to walk & # 8230

And the old people closed the table with a brandy toi that leaves a few small pearls on the edge. And so, with the divine smell of fried pies, all the grandmothers in the world charmed their grandchildren. They gathered them around them and told them stories, which left them speechless and made them dream of fantastic realms with beautiful dragons and girls. My husband's grandmother didn't read them stories, but she had so many stories to tell by the stove that her grandchildren couldn't get enough of listening to her.

So did my grandmother, except that my mother's grandmother made them simple only with flour, drugs, water, with or without eggs & # 8211 adapted them according to the job, from which she never deviated. My grandmother made them in the sweet version, it was the basic dessert of my mother's childhood. Find the recipe if you press here.

Returning to the recipe of scoop with potatoes and bellows cheese I would like to tell you that they are very good and cold. I prepared the recipe at the beginning of February and I took everything I had left with me in my luggage, on vacation. My son ate them with great appetite until I reached my destination.

I'm glad that these goodies have arrived in my collection of recipes, so now I let you see how easy they are to prepare, and if you send me a picture of your discoveries, I will gladly publish them.


250 g peeled potatoes

For the filling:

1/2 bunch of green parsley

We also need:

Rub the yeast with sugar in a bowl until it dissolves. Peeled potatoes in salted water will be peeled.

We take a small bowl and put in it the grated potatoes with yeast, eggs, sour cream, butter, salt, then with flour and mix until we get a homogeneous dough.

Let the dough rise in a warm place until it doubles in volume.

Break the dough in half and spread each piece in turn, on a counter sprinkled with flour or greased with oil, until it reaches a thickness of about 3 mm.

Cover half of the dough with cheese and chopped parsley, cover with the other half and cut scovergi into squares / rectangles or with a medium-sized bowl cut out circles that we will fry in a hot oil bath so that they are browned. evenly on both sides. They will be fried over medium to high heat.

Let the scoops cool on a paper napkin that will absorb the excess oil.

As I was telling you, I also tried the sweet version: with powdered sugar, then with caster sugar. The one with caster sugar seemed to like me more, it made me go back to my childhood when we ate sugar scoops or sugar fritters & # 8230 God, how good they were! Who else had the patience to sharpen the jar of jam in the pantry?

I hope I made you feel like it and you will try them too, so I wish you more time to prepare scovergi with potatoes and bellows cheese. I also leave you the picture of a scovergi in the section, to tempt you to try them too.

Baked potatoes with sour cream

Only two main ingredients: sour cream and potatoes. Add the usual spices: salt and pepper. And there are the optional flavors: horseradish and nutmeg. So simple is today's recipe.

I saw that you liked the idea of ​​horseradish puree and I wanted to make a similar combination. But, as I said, they are optional, you can replace them depending on what you serve with. A sprig of rosemary or 2-3 cloves of garlic + 2 sprigs of thyme or 2-3 sprigs of tarragon, lemon thyme, bay leaves would work.

In this version they would have been suitable to accompany the Easter lamb steak, but we lost the start, so it remains for next year. But they are suitable to take with you on the grill, because they go very well with any fried meat and are good cold.

I foresee a question. to which I answer in advance: yes, it is mandatory to use greasy cream, otherwise it can be cut in the oven and the result will not be as creamy.

  • potatoes - 400 g
  • salmon fillet - 300 g
  • zucchini - 200 g
  • cream - 80 g
  • Mayonnaise - 80 g
  • Broth - 120 ml
  • Vegetable oil - 2 tbsp. it.
  • salt - to taste
  • spices - taste.

1. Cut the potatoes into thin circles. Salt, pepper and fill with oil, spread in a baking dish.

2. Put the salmon fillet potatoes, which should also be a little salt, pepper and fluff butter.

3. The third layer - zucchini, also cut into thin slices.

4. Prepare pouring, mixing and heating sour cream, mayonnaise and soup.

5. Put the mixture in the mold, put a pot in a preheated oven at 200 degrees, and bake for 30 minutes.

Baked salmon pink with potatoes and pumpkin, a very gentle.

Serve the dish with a balsamic sauce, which has a juicy acidity in the aftertaste. Good appetite!

Langosi with potatoes and sour cream - Recipes

The chemical composition of sour cream
Lactic acid, which is part of sour cream - an essential ingredient in most aging care cosmetics, dry skin and problems. It provides cleansing, hydration and regeneration impact and stabilizes sebaceous ducts, preventing the formation of comedones. Moreover, compared to other fruit acids -. Salicylic, glycolic, almond and t E., lactic acid is the "gold standard" due to its unique characteristics and light effect on the skin.

By the way, despite the fact that the use of masks with sour cream rooted in the deep past, lactic acid was isolated by Carl Scheele only in 1780. Only studies have established the following years of great importance for the body as a whole and especially for the skin, and characterized lactic acid as the main component of MFN - Natural skin hydration factor /

Natural lactic acid cream contains a number of useful epidermis for vitamins, including:
• Retinol (vitamin A), which effectively fights dry skin, soothing and regenerating impact and stabilizes the sebaceous glands. In addition, retinol stimulates collagen production, which prevents the formation of early wrinkles and promotes skin rejuvenation.

And, of course, masks and creams contain many essential minerals for the skin, including sodium, potassium, involved in maintaining the proper level of hydration of the epidermis, and zinc, which effectively eliminates acne. Moreover, sour cream mask also include iron, copper and magnesium, which are biological elements essential for the proper functioning of the skin.

Masks with sour cream - it's nothing simpler!
An effective face mask with cream can contain raw materials in powder form, so before starting skin treatments, make sure that the basic ingredient of home makeup was natural. It is equally important to select the associated mask components: they must match the type of epidermis. Only in this way can achieve the desired effect and significantly improve the color of his skin.

Lactic acid, like other acids in the fruit significantly increased photosensitivity (sensitivity to UV radiation) epidermis. Therefore, homemade cosmetics with cream is not recommended to use before going out in the sun. Otherwise, it may cause pigmentation and burns.

• Sour cream - 25 g
• 20 ml carrot juice
• egg yolk

Mix all the ingredients and apply on your face. Clean, leaders about 20 minutes. This mask is perfect and indispensable in the care of dry and normal epidermis. If you want to put it on oily skin, just replace the yolk protein.

Citrus toning mask for oily skin
Mask with sour cream, freshly squeezed citrus juice-and protein - is the perfect tool for care in the epidermis in bold on a hot summer. It gives the feeling of freshness, thus effectively cleanses the pollution from the skin and dead cells and stabilizes sebaceous ducts.

• Sour cream - 25 g
• fresh juice extracted from citrus (lemon, tangerine, orange or grapefruit) - 20 ml
• your whites

Mix all the ingredients and apply evenly on your face. Clean, 15 minute leaders, cold water. If you want to tone your mask for dry skin, replace the juice of citrus juice to any sweet fruit and egg white - egg yolk.

Whitening Mask with lemon juice
If you have skin pigmentation, mask with lemon juice and chopped parsley - perfect. By the way, to bleach freckles can also use this recipe, just need to replace lemon juice squeezed horseradish juice. In this case entered the mixture should not impose on the entire surface of the face and a dot.

• Sour cream - 25 g
• fresh lemon juice - 20 ml
• chopped parsley

Mix all the ingredients and apply on your face. Clean, leaders about 20 minutes. If you use this recipe for light freckles, hold the mask should be no more than 10 minutes.

Oatmeal nourishing mask
Mask with cream and oatmeal effectively cleanses the skin and prevents early signs of aging skin. Because the lactic acid listed in the cream acts as an effective but gentle exfoliation, and B vitamins, which are part of oatmeal, contribute to the development of collagen and elastin fibers.

• Sour cream - 25 g
• oats - 25 g
• Milk

Pour about 35 ml of warm milk and mix oatmeal after 10 minutes with sour cream. Apply on face and wash surface, leaders for 20 minutes. In fact, the same principle is prepared nourishing mask with mashed potatoes. Simply mix equal parts cream and mashed potatoes and apply on face for 15 minutes.

I drove the simplest options, but at the same time effective masks for face cream. You can add any other components related to use in the daily care of the dermis. Above all, try to keep facials at home regularly and, believe me, the result will exceed even the wildest expectations.

Video: Hungarian Langos Recipe