Chicken Sausage and Lentil Soup
cans (14.5 oz each) fire-roasted tomatoes
can (16 oz) Progresso™ Chick Peas, drained and rinsed
cups Progresso™ chicken broth
package (12 oz) chicken sausages, sliced (your choice of flavor)
cup French (or regular) green lentils
tablespoons freshly chopped parsley
tablespoon extra-virgin olive oil
Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.
Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.
Taste it and salt accordingly.
Serve with parsley and crusty bread.
More About This Recipe
- I LOVE super duper easy peasy skip to my Lou dah diddly do meals. Especially being pregnatootiloo, it helps when food just makes itself-a-loo.Are you about to punch me?I can quit at any time, ya know. I can.But I probably won’t.Okay I will.SWEAR I’m getting to the food-a-loo.Omg, okay. Doing this now.Don’t go!