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Chicken Sausage and Lentil Soup

Chicken Sausage and Lentil Soup


Make with

Progresso Broth

2

cans (14.5 oz each) fire-roasted tomatoes

1

can (16 oz) Progresso™ Chick Peas, drained and rinsed

4

cups Progresso™ chicken broth

1

package (12 oz) chicken sausages, sliced (your choice of flavor)

1

cup French (or regular) green lentils

2

tablespoons freshly chopped parsley

1

tablespoon extra-virgin olive oil

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  • 1

    Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.

  • 2

    Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.

  • 3

    Taste it and salt accordingly.

  • 4

    Serve with parsley and crusty bread.

No nutrition information available for this recipe

More About This Recipe

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Watch the video: Braised Italian Sausages with French Lentils