Loaded BLT Avocado Lettuce Wraps
If we didn’t have you at BLT, certainly we had your attention at avocado! These sandwich-style lettuce wraps are loaded with avocado, tomatoes, bell peppers and bacon—so basically, everything that’s good in life.MORE+LESS-
cup diced plum (Roma) tomatoes (3 medium)
cup diced yellow onion
tablespoon chopped fresh cilantro leaves
teaspoons seeded and finely chopped serrano chile (1/2 large)
leaves hearts of romaine lettuce
medium avocados, pitted, peeled and diced (about 2 cups)
cup diced red bell pepper
slices cooked gluten-free bacon, chopped
In small bowl, mix tomatoes, onion, cilantro, chile, lime juice and salt. Set aside.
Arrange lettuce leaves on serving platter. Divide avocados and bell pepper among lettuce leaves. Top with tomato mixture and bacon.
- To dice avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.
- Want more spice? Add 1 additional teaspoon finely chopped serrano chile.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.