Bourbon Apple Crisp
Hey apple season, are you ready to get boozy? This unbelievably easy skillet dessert is the epitome of all things autumn, with juicy-sweet apple slices, toasted oats and a bit of bourbon to keep you nice and toasty.MORE+LESS-
tablespoons turbinado sugar
cups Nature Valley™ protein granola
tablespoons softened butter
Core and slice each apple into thin slices.
In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples.
In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together.
Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
Bake for 30-40 minutes in the oven, or until the top is browned and the apples are soft.
- If you use an apple corer to slice the apples, go ahead and cut each slice in half once more, making them thinner. They'll soften quicker in the baking process.
- This apple crisp tastes best served with a dollop of vanilla ice cream.