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Japanese Deviled Eggs

Japanese Deviled Eggs


  • Prep 30min
  • Total30min
  • Servings12

Elevate your deviled eggs with fun Japanese-inspired flavors. Spicy wasabi, flavorful chile garlic sauce and earthy soy will take your eggs from just edible to incredible!MORE+LESS-

Updated September 20, 2016

Ingredients

12

hard-cooked eggs, peeled

4

teaspoons chile garlic sauce

2

green onions, thinly sliced on the bias

1

tablespoon chopped fresh cilantro leaves

1/4

teaspoon flaky sea salt

Steps

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  • 1

    Cut eggs lengthwise in half. Slip out yolks into medium bowl; mash with fork.

  • 2

    Stir mayonnaise, chile garlic sauce, soy sauce and wasabi paste into yolks. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Before serving, top with green onions, cilantro and salt.

Expert Tips

  • For a little extra smoky flavor, use smoked sea salt instead of regular.
  • Sensitive to wasabi? Use just 1/2 teaspoon wasabi paste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
3560mg
148%
Potassium
80mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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