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Rainbow Salad in a Glass

Rainbow Salad in a Glass


Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app.MORE+LESS-

Updated March 14, 2017

1

cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)

1

roasted red bell pepper, diced

1/2

cup purple onion, diced

1

hard-boiled egg, crumbled

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  • 1

    In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.

  • 2

    Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.

  • 3

    Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.

  • 4

    Top with avocado slices, and crumbled hard-boiled egg.

  • 5

    Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.

No nutrition information available for this recipe

More About This Recipe

  • These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish!Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time.Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
  • If you like rainbows you'll love these rainbow recipes.

Watch the video: RAINBOW SALAD IN A GLASS