Hawaiian Ham and Pineapple Salsa Sliders
- Prep 20min
We’ve never met a pull-apart Hawaiian roll bake that we didn’t like. But we’ve also never met one we love as much as this! When salty ham meets sweet pineapple under a blanket of melted cheese, it’s pure sandwich magic.MORE+LESS-
cup finely diced fresh pineapple (about 4 oz)
package (12 oz) Hawaiian-style sweet dinner rolls (not pulled apart)
slices Muenster cheese (about 3 oz)
oz deli sliced Black Forest or Tavern ham
tablespoon butter, melted
Heat oven to 375°F. Add pineapple to small bowl. Core, seed and thinly slice 1 jalapeño chile into 12 slices; reserve. Core, seed and finely chop remaining jalapeño chile (about 3 tablespoons), and add to pineapple with honey; stir to completely mix.
Slice sheet of dinner rolls in half horizontally; place bottom half in ungreased 13x9-inch (3-quart) baking dish. Place 4 slices of cheese on bottom half of rolls. Mound ham on each roll bottom. Spoon pineapple mixture over ham; top with remaining cheese. Place top half of rolls over cheese.
Brush melted butter over top of rolls; place one jalapeño slice on top of each roll. Bake 19 to 22 minutes or until rolls are deep golden brown and cheese is melted. Cut into individual sliders, and serve.
- King’s Hawaiian™ original Hawaiian sweet rolls (12-oz package) are the perfect choice for this recipe.
- Black Forest and Tavern ham are both a smoked style of ham. Other deli hams are typically dry cured and have a slightly different texture.
Serving Size: 1 Slider
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.