Beef and Kimchi Pot Stickers
cup unseasoned rice vinegar
teaspoons chili garlic sauce
teaspoon toasted sesame oil
green onion, thinly sliced
lb lean (at least 80%) ground beef
cup finely chopped spicy kimchi
green onions, green part only, thinly sliced
tablespoons vegetable oil
cup Progresso™ beef flavored broth (from 32-oz carton)
In small bowl, mix Dipping Sauce ingredients. Set aside.
Line large baking sheet with cooking parchment paper. In medium bowl, mix beef, kimchi, 2 sliced green onions, cornstarch, 2 teaspoons soy sauce and the sugar.
Brush gyoza wrapper edges lightly with water. Place 1 tablespoon beef mixture in center of wrapper; fold over dough, and seal edges. Crimp edge, if desired. Place pot sticker on baking sheet. Repeat with remaining wrappers and filling.
In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium heat. Add half the pot stickers to skillet, flattened side down. Pour in 1/2 cup of the broth; cover and cook 8 to 10 minutes or until filling is cooked through. Uncover and cook 1 to 2 minutes or until bottoms are browned and liquid has evaporated. Transfer to serving platter; keep warm. Wipe out skillet; repeat with remaining oil, pot stickers and broth. Serve with dipping sauce on the side.
- Gyoza wrappers are round and the traditional choice for pot stickers, but square wonton wrappers will work well for this dish, too.
- Kimchi is a spicy-hot, fermented condiment that is served at almost every Korean meal. It's made of fermented vegetables, such as napa cabbage, radish, green onions or cucumbers that have been pickled. Kimchi can be purchased in the refrigerated produce section of major grocery stores or at a Korean market.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.