Cheddar Sausage Pinwheels
All the familiar flavors of classic sausage cheese balls, now in pinwheel form. Plus, these quick and easy (not to mention cheesy) party appetizers basically make themselves, so that’s a double win.MORE+LESS-
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
cup cream cheese spread, softened (from 8-oz container)
tablespoon honey mustard
cup shredded Cheddar cheese (3 oz)
cup cooked breakfast sausage, cooled
tablespoons butter, melted
Heat oven to 375°F. Spray large cooking sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
In small bowl, mix cream cheese spread and honey mustard. Spread each rectangle with about 3 tablespoons cream cheese mixture. Top with cheese and sausage.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on cookie sheet. Brush pinwheels with melted butter.
Bake 15 to 17 minutes or until golden brown. Serve warm.
- Spicy breakfast sausage is a great choice for this recipe, but any cooked breakfast sausage works. For a time saver, consider using precooked breakfast sausage crumbles found in the freezer section of your grocery store.
- Want to dip these? Honey mustard or barbecue sauce works great as a dip on the side.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.