Updated December 20, 2019
cups orange-flavored liqueur
to 3 tablespoons powdered sugar, if desired
cups ice cubes, crushed
limes, cut into wedges, if desired
cup coarse salt, if desired
In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice. Cover; blend until smooth. Spoon into nonmetal freezer container. Cover; freeze until almost firm, 2 to 2 1/2 hours.
To serve, if mixture freezes completely, let stand at room temperature about 30 minutes. Rub rims of glasses with lime wedges; dip in salt to coat.
Into blender or food processor, spoon orange liqueur mixture; blend until slushy. Place 1/2 cup slush in each salt-rimmed glass; add 1 to 2 tablespoons tequila. Garnish with lime wedges.
- There are several types of orange-flavored liqueurs available, including triple sec, Cointreau and curacao. Any will work well in this recipe.
- Looking for a booze-free way to get your margarita on? Try our margarita mocktails.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.