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Taco Crescent Calzones

Taco Crescent Calzones

1 1/2

tablespoons Old El Paso™ hot & spicy taco seasoning mix


tube (12 oz) Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls Big and Flaky (8 count)


cup black refried beans


cup shredded Mexican cheese


cup sliced black olives

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  • 2

    In a large skillet, brown the turkey until cooked through, about 7 minutes. Add the taco seasoning and salt. Cook another minute, until fragrant.

  • 3

    Unroll the crescents two at a time, keeping them in a rectangle. Press the perforated edges together.

  • 4

    Spread a little of the refried beans along half of the crescent dough. You can spread it diagonally to make triangle calzones, or on the lower half to make square calzones.

  • 5

    Top with the seasoned meat, shredded cheese, tomatoes, olives and scallions.

  • 6

    Fold the remaining dough over and pinch to seal, enclosing the filling.

  • 7

    Bake for roughly 15 minutes, or until the dough is cooked through and golden brown.

No nutrition information available for this recipe

More About This Recipe

  • Tacos stuffed in crescent rolls. Really?Remember those taco parties at your local Mexican restaurant when we were kids? Remember those? Weren't they so fun and awesome? I KNOW.This has nothing to do with that. I just like strolling down memory lane.But how amazing would it have been if the tacos . were stuffed in . crescent rolls? It already hurts, doesn't it?Thing is, we don't even have to imagine it. It doesn't have to be a fake memory in our souls. We can make it happen NOW. Why is life so magical?Let's do this.

Watch the video: Crescent Pizza Pockets