Traditional recipes

Extreme Meat Pizza Dip

Extreme Meat Pizza Dip


Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win.MORE+LESS-

Created January 5, 2015

12

ounces cream cheese, softened

1

cup Muir Glen™ organic pizza sauce, divided

2

cups shredded mozzarella cheese, divided

1/2

cup precooked sausage crumbles

2

tablespoons parsley, chopped

1

loaf French bread or pita chips (for dipping)

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  • 2

    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.

  • 3

    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, sausage crumbles, pepperoni and ham.

  • 4

    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Serve with French bread or pita chips for dipping.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
20g
102%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
1130mg
47%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
22g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Easy Baked Pizza Dip