Apple Pecan Cobbler Dump Cake
- Prep 20min
cans (21 oz each) apple pie filling with more fruit
package (8 oz) cold cream cheese, cut into 1/2-inch cubes
box Betty Crocker™ Super Moist™ yellow cake mix
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.
Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.
- Cream cheese is easier to cut into cubes when it is chilled, not softened.
- Leftover cake should be covered and stored in the refrigerator.
- Make this dessert extra special by serving with whipped cream or vanilla ice cream.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.