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Apple Pecan Cobbler Dump Cake

Apple Pecan Cobbler Dump Cake


  • Prep 20min
  • Total1hr25min
  • Servings12

You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle.MORE+LESS-

Ingredients

2

cans (21 oz each) apple pie filling with more fruit

1

package (8 oz) cold cream cheese, cut into 1/2-inch cubes

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/3

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps

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  • 1

    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.

  • 2

    Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.

  • 3

    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.

Expert Tips

  • Cream cheese is easier to cut into cubes when it is chilled, not softened.
  • Leftover cake should be covered and stored in the refrigerator.
  • Make this dessert extra special by serving with whipped cream or vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
430mg
18%
Potassium
130mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
6%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Dump Cakes 2 Ways with The Pioneer Woman. Food Network