Instant Pot™ Creamy Mac and Cheese
- Prep 10min
This creamy mac and cheese is just as easy as your favorite box brand, but is technically homemade. It’s a throw-together, stir-together cheesy pasta that can serve as family dinner or a holiday side dish.MORE+LESS-
carton (32 oz) Progresso™ chicken broth
lb uncooked elbow macaroni
teaspoons Dijon mustard
oz Kraft™ Velveeta™ original cheese product, cut into small cubes
cups shredded Cheddar cheese (8 oz)
Spray 6-quart Instant Pot™ insert with cooking spray.
Add broth and macaroni to insert; stir.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Add milk, mustard, cheeses and butter. Carefully stir until cheeses are melted.
- Add a little spice by pinch of cayenne with the Dijon.
- Freshly shredded cheese will melt easier and provide a creamier result.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.