Blackened Tofu Tacos
Meatless Mondays and Taco Tuesdays have joined forces in this easy weeknight dinner. Mildly spicy, blackened tofu is tucked on top of a sweet coleslaw and covered with a fresh and easy fire-roasted salsa for a quick, tasty dinner.MORE+LESS-
Updated January 22, 2020
package (14 oz) extra-firm tofu
package (1 oz) Old El Paso™ taco seasoning mix
tablespoons dried oregano (or 3/4 tbsp oregano powder)
box Old El Paso™ Taco Shells
Grated sharp cheddar cheese for topping
cup cauliflower florets, cut into very small crumbles
tablespoon green onions, sliced thinly
Fire-Roasted Pantry Salsa
can (14 oz) Muir Glen™ Organic Tomatoes Fire Roasted
Remove the tofu from the package, drain and pat dry with a paper towel, removing as much moisture as possible. Cut it into bite-sized cubes.
Prepare spice mixture by combing dried oregano and Old El Paso™ Taco Seasoning in a medium-sized bowl. Stir together until well combined.
Dip the tofu cubes into the spice mixture, coating thoroughly.
In a non-stick grill pan or large skillet, heat olive oil to medium-high heat. Add tofu to the hot oil and cook for 1-2 minutes on each side, until the spice mixture on the outside of the tofu is black and crispy, but not burned.
In a small bowl, mix together the cauliflower coleslaw ingredients. Salt and pepper to taste.
In a blender, combine the fire-roasted pantry salsa. Blend until puréed. Salt and pepper to taste.
In taco shells, layer coleslaw, tofu and salsa. Top with cheese.
- When pan-frying the tofu, you don't want to actually burn it to achieve the blackened look. The oregano in the recipe turns a darker shade, giving the tofu its final blackened look and flavor.
- To give your taco shells that extra fresh flavor and crunch, always crisp the shells in a hot oven for a few minutes, according to package directions.
- Be sure to purchase extra firm tofu, as other tofu might crumble when fried.
More About This Recipe
- Go vegetarian tonight! Turn tofu into a super quick, super tasty dinner with this absurdly easy taco recipe. Think you might be falling in love with soybean curd? Check out the rest of our flavorsome tofu recipes.