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Chicken Alfredo Pizza Pinwheels

Chicken Alfredo Pizza Pinwheels


Rich and creamy Alfredo pinwheels make the perfect snack!MORE+LESS-

Make with

Pillsbury Crescents

1

can (8 oz) Pillsbury™ refrigerated crescent rolls

1

cup cooked, shredded chicken

1/4

cup jarred Alfredo sauce, plus more for dipping

1/4

cup grated Parmesan cheese

1

teaspoon Italian seasoning

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  • 1

    Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.

  • 2

    Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.

  • 3

    Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.

Nutrition Facts

Serving Size: 1 Serving
Calories
83.2
% Daily Value
Total Fat
5.5g
8%
Saturated Fat
1.6g
8%
Cholesterol
17.5mg
6%
Sodium
178.6mg
7%
Potassium
46.3mg
1%
Total Carbohydrate
3.0g
1%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
5.3g
Vitamin C
0.60%
1%
Calcium
6.30%
6%
Iron
2.30%
2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • With just a little sauce and a little chicken, you can roll your way into snack food heaven.I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker.I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care.Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.

Watch the video: Chicken Alfredo Fettuccine Pasta Recipe By SooperChef