Chicken Alfredo Pizza Pinwheels
can (8 oz) Pillsbury™ refrigerated crescent rolls
cup cooked, shredded chicken
cup jarred Alfredo sauce, plus more for dipping
cup grated Parmesan cheese
teaspoon Italian seasoning
Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- With just a little sauce and a little chicken, you can roll your way into snack food heaven.I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker.I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care.Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.