White Fish in Garlic Sauce
(6-ounce) white fish filets (such as tilapia or Alaskan cod)
teaspoon black pepper
tablespoons flour, divided
tablespoons unsalted butter, divided
tablespoon grapeseed oil
tablespoons fresh flat leaf parsley, finely chopped
Season fish filets with salt and pepper and sprinkle with 3 tablespoons flour on all sides.
Heat a large pan over medium heat. Add 1 tablespoon butter and oil to pan. Stir to coat.
Add fish to pan and cook for 2 minutes on each side or until cooked through and fish flakes when tested with fork. Transfer to a large plate and cover with aluminum foil to keep warm.
Add remaining flour and garlic to pan. Cook for 2 minutes or until browned. Add wine and broth, stirring constantly bring to a boil. Cook for 3 minutes or until slightly thickened. Remove from heat and add remaining butter, parsley and lemon.
Serve fish with a green salad or rice and top with garlic sauce.
- You can also this sauce with seafood, such as shrimp.
More About This Recipe
- I love pan fried fish because it’s tasty, quick, easy and good for you. Serve it with a savory sauce and you’ve got a winning light dinner your family will thoroughly enjoy. I like to serve my fish, such as salmon, tilapia or Alaskan cod with a buttery garlic sauce. It’s a great way to enhance the flavor of your fish without overpowering it.Serve these fish filets with your favorite green salad or pair it with potatoes, green beans and a slice of baguette. It’s lovely for dinner too.