Yum Yum Sauce
We originally created this hibachi-inspired sauce to go with our air fryer Asian shrimp recipe, but when we realized how ridiculously good it was, we started drizzling it on rice bowls, fried fish, chicken, tofu and egg rolls.MORE+LESS-
tablespoon butter, melted
tablespoon chili garlic sauce
tablespoon natural rice vinegar
tablespoon packed brown sugar
teaspoon smoked paprika
teaspoon toasted sesame oil
In small bowl, mix all ingredients.
Cover and refrigerate until ready to serve.
- This delicious dipping sauce works great on fried shrimp, chicken tenders, fish and beef. But it’s also a great sauce for drizzling over rice bowls or fried egg sandwiches.
- Not a fan of toasted sesame oil? Leave it out! The sauce is still delicious without it.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.