Latest recipes

Caramel Pie Pears

Caramel Pie Pears


  • Prep 15min
  • Total60min
  • Servings4

Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat!MORE+LESS-

Updated September 20, 2016

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ Refrigerated Pie Crust

2

pears, halved, peeled and cored

1/2

cup caramel ice cream sauce

Steps

Hide Images

  • 2

    Cut pie crust into 4 quarters. Place one pear half in the center of each pie piece. Roll edges of dough around pear to create a pear-shaped crust, cutting off a small portion the extra thick gathering of dough at the bottom of each pear.

  • 3

    With a sharp knife, cut extra dough into a leaf shape, pressing a dough leaf onto the top “stem” of each pear. Transfer gently to a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of caramel sauce. Bake for 25-35 minutes, or until the dough is golden brown. Drizzle with remaining caramel sauce before serving. Enjoy warm or cold.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
140mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
13%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Fresh Pear Pie