Marshmallow Fruit Dip Roll-Ups
Sure, we could have just made everyone’s favorite fruit dip and stopped there, but then you never would have known about these game-changing dessert roll-ups. They’re exactly as delicious as you think they are — promise.MORE+LESS-
container (8 oz) whipped cream cheese
cup marshmallow crème (from 7-oz container)
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
cup diced fresh strawberries
cup diced peeled kiwifruit
cup toasted coconut, if desired
tablespoon powdered sugar
In medium bowl, mix cream cheese and marshmallow crème. Divide cream cheese mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with strawberries and kiwifruit. Top with coconut.
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with powdered sugar.
- For an extra-decadent treat, serve with chocolate sauce for dipping.
- To peel kiwifruit easily, slice off top and bottom of fruit, and slide large spoon between skin and flesh, and turn to separate.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.