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Italian Herb Marinade

Italian Herb Marinade


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    • Prep 5min
    • Total5min
    • Servings8

    An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak.MORE+LESS-

    ByMacheesmo

    Updated September 20, 2016

    Ingredients

    1/3

    cup red wine vinegar

    1/4

    cup olive oil

    2

    cloves garlic, minced

    1

    tablespoon dried parsley

    1

    teaspoon dried oregano

    1

    teaspoon dried thyme

    1

    teaspoon sugar

    1

    teaspoon kosher salt

    1

    teaspoon black pepper

    Steps

    Hide Images

    • 1

      Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).

    Nutrition Information

    No nutrition information available for this recipe

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