Sushi Jello Shots
- Prep 30min
ByThat's So Michelle
Updated July 23, 2019
envelopes unflavored gelatin (or 10 teaspoons)
cups sake (Japanese rice wine)
Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack
Pour 2 cups Thai coconut milk In a medium saucepan and sprinkle 4 envelopes unflavored gelatin on top. Let it sit for a minute or so to let the gelatin activate. Turn on medium heat and whisk to combine gelatin. Add 1/2 cup sugar and whisk again to combine. When gelatin and sugar have completely combined and coconut milk is slightly steaming (not boiling), remove from heat.
Add 2 cups sake and 3/4 cup vodka to the milk mixture. Pour into a lightly greased 13x9-inch pan. Place in the refrigerator for 3 hours or until completely firm.
When set, use a knife to cut 3 vertical strips into the gelatin. Gently lift out each strip with your hands (carefully, so you don’t break the gelatin). Slice strips into rectangles (large enough to place a gummy fish on top).
Unroll Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack. Use a steel pizza cutting wheel to create 1/4-inch strips. Before serving, top with a gummy fish and wrap a Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack strip around the entire shot.
Refrigerate until time to serve.
- Thai coconut milk heats up without separating. Regular coconut milk may separate.
- Top with gummy fish and Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack just before serving. The gummy fish and Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack start to melt down as soon as they touch the wet jello shot.
- If you can’t get the Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack around the shot (it’s slippery), lay it cross the top and stick it to the plate around the shot instead.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.