Strawberries and Cream Wonton Bites
Updated September 8, 2017
cups coconut oil (for frying)
oz cream cheese, softened
cup finely diced strawberries
Heat coconut oil in a large, deep-sided pot over medium-high heat.
In a medium bowl, stir together cream cheese and sugar. Fold in strawberries.
Spoon mixture into the center of wonton wrappers.
Moisten the edges of the wonton wrappers with milk. Fold in half diagonally, sealing the edges, then fold the tips of the triangle until they meet. Press to seal.
Fry in hot oil until golden.
Transfer immediately to cinnamon sugar. Toss until coated. Serve warm and enjoy.
- Raspberries also work nicely with this recipe.
More About This Recipe
- Craving something warm, sweet and sugary? Grab those wonton wrappers out of your fridge and use them for dessert!Three simple ingredients—cream cheese, sugar and strawberries—make a delicious filling. Fry and toss in cinnamon-sugar and you’ll never want to leave the kitchen. Or, as the manfolk of my house said (after popping one of these Strawberries and Cream Wonton Bites into his mouth): “Whoa. Those are dangerous.” After which he grabbed four more, then came right back for thirds.You’ve been warned.