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Slow-Cooker Spicy Asian Barbecued Drummettes

Slow-Cooker Spicy Asian Barbecued Drummettes


Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.MORE+LESS-

Updated December 22, 2016

3

lb chicken wing drummettes (about 20)

1

cup honey barbecue sauce

1

tablespoon Sriracha sauce

3

cloves garlic, finely chopped

Toasted sesame seed, if desired

Sliced green onions, if desired

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  • 1

    Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.

  • 2

    Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.

  • 3

    Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

Expert Tips

  • Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
19g
0%
Saturated Fat
5g
0%
Sodium
1510mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
23g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 1/2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


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