Coconut Yogurt Fruit Pops
container (5.5 oz) Liberté® organic Philippine coconut yogurt
cup coconut milk (not cream of coconut)
teaspoon real maple syrup
small kiwifruit, peeled, quartered and sliced
small whole fresh strawberries, stemmed and thinly sliced
tablespoons Cascadian Farm™ organic oats and honey granola
In small bowl, mix yogurt, coconut milk and maple syrup. Spoon 1 tablespoon yogurt mixture into each of 4 (4-oz) ice pop molds or 4 (5-oz) disposable paper cups.
Divide kiwifruit evenly among molds. Spoon 2 more tablespoons of yogurt mixture in each mold. Divide strawberries evenly among molds. Divide remaining yogurt mixture evenly among molds.
Sprinkle each with 1 tablespoon of the granola. Gently press granola into yogurt, and insert pop mold sticks. If using cups, cover each cup with foil; insert craft stick into center of each pop.
Freeze about 6 hours or until completely frozen. Follow manufacturer’s instructions for removing pops or if using cups, peel paper from pops.
- If your pop molds are very small, use slightly less fruit, and be careful not to overfill. Remember, the mixture will expand as it freezes.
- Be sure to use full-fat coconut milk (not light), as the fat helps the pops freeze nicely.
- After pops are fully frozen, run molds under hot water for a few seconds to pull out pops easily.
Serving Size: 1 Pop
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Liberté is a registered trademark of Liberty Brand Products Inc. used under license.