New recipes

Pumpkin Spice Latte Baked Oatmeal

Pumpkin Spice Latte Baked Oatmeal


Calling all #PSL fans: Your breakfast and latte, all in one!MORE+LESS-

2

cups old fashioned oats

2

teaspoons instant espresso powder

1/2

cup canned pumpkin puree (NOT pumpkin pie mix)

1

teaspoon vanilla extract

Hide Images

  • 1

    Preheat oven to 350°F. Spray 8x8-inch square baking dish with non-stick cooking spray.

  • 2

    Add oats, sugar, espresso powder, baking powder, cinnamon, nutmeg, ginger and salt to a medium mixing bowl and stir to combine.

  • 3

    Add milk, pumpkin, butter, egg, and vanilla to small mixing bowl and whisk well. Pour wet mixture over oats and stir until just combined.

  • 4

    Pour carefully into prepared baking dish and bake for 30 minutes or until set in the center. Serve hot.

Expert Tips

  • The leftovers refrigerate well. Add a little milk to the bowl when reheating in the microwave.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
430mg
18%
Potassium
420mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
22%
Sugars
21g
Protein
11g
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • All the flavors of fall’s most famous latte come together in this amazing breakfast bake. ‘Tis the season, after all.So, tell me the truth. Are you onboard this all-pumpkin everything train that the rest of the world is riding?I am! I am quite possibly the conductor of this train, to be honest. Don’t hate me.I mean, pumpkin pie is great and I have to bake at least a few of them every fall, but I can’t stop there. I want to pumpkin-ify every last recipe I’ve ever seen. It might be a problem.Of course, like any true pumpkin lover, pumpkin spice lattes are a go-to for me and no one can turn down a bowl of hot oatmeal on a chilly morning, so hey. Let’s go ahead and marry those two, shall we? You’re going to love this recipe!Real quick, before I give you the lowdown on how to make this, I want you to envision something. A dollop of whipped cream. A dusting of pumpkin pie spice. Right on top of your oatmeal. Doesn’t that sound heavenly?You’ll need oats, pumpkin, milk, melted butter, vanilla, brown sugar, an egg and a few spices. Those spices include cinnamon, nutmeg, ginger and espresso powder. (This is a latte oatmeal, after all. Gotta bring the espresso powder to the game.)If you’re not dying to dig into this hearty breakfast, then we can’t be friends anymore. #sorrynotsorry

Watch the video: How To Make Baked Oatmeal Cups 4 Flavors. Vegan + Gluten-Free