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Margarita Sangria

Margarita Sangria


  • Prep 8hr0min
  • Total8hr10min
  • Servings2

Ruby red, sweet Sangria swirled with frozen Margarita mix.MORE+LESS-

Updated September 20, 2016

Ingredients

1

cup sangria or sweet red wine, chilled

1

cup cranberry-grape or cherry-grape juice

1

tablespoon coarse sea salt

2

bordeaux maraschino cherries

Steps

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  • 1

    Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.

  • 2

    Pour margarita mixer into an ice cube tray and freeze.

  • 3

    1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.

  • 4

    To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.

  • 5

    Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3550mg
148%
Potassium
270mg
8%
Total Carbohydrate
151g
50%
Dietary Fiber
1g
5%
Sugars
43g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
6%
6%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Gettin Drunk with Sarah: SANGRIA MARGARITA