- Prep 8hr0min
Updated September 20, 2016
cup sangria or sweet red wine, chilled
cup cranberry-grape or cherry-grape juice
tablespoon coarse sea salt
bordeaux maraschino cherries
Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
Pour margarita mixer into an ice cube tray and freeze.
1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.