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Classic Deviled Eggs

Classic Deviled Eggs


You’ll be surprised at how easy classic deviled eggs are to make!MORE+LESS-

Updated September 20, 2016

Paprika (for garnish, if desired)

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  • 1

    In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.

  • 2

    With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.

  • 3

    Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.

  • 4

    Add yolks to a bowl and mash with a fork. Add mayonnaise, mustard, vinegar, salt and pepper. Mix well to combine.

  • 5

    Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.

  • 6

    Garnish with paprika if desired, and refrigerate until ready to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
65mg
3%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: How to make Classic Deviled Eggs! Easy and Delicious Appetizer!!