Cuban Mojo Shrimp
cup Seville (bitter or sour) oranges
garlic cloves, finely minced
medium-sized red onion, sliced
tablespoon fresh parsley, finely chopped
teaspoon ground cumin
Mix the Seville oranges, cumin, salt, and pepper in a bowl.
Add the shrimp and mix well, allow to marinate for 1 hour.
Remove the shrimp and set the sauce aside.
Heat oil in a large pan. Add the onion, garlic, and sauce that you set aside, and allow to boil for 2 minutes, until slightly reduced.
Add the shrimp and stir constantly until cooked on both sides.
Add salt and pepper to taste, and parsley at the end.
Serve with a side of white rice, black beans, and sautéed asparagus.
- Shrimp will be cooked once they turn pink.
More About This Recipe
- Cuban mojo shrimp are an excellent idea for your weekly family menu. Even though they're easy to make, the presentation will make your family think that you’re dining out on a weeknight.You can serve the mojo shrimp with white rice, beans, and some sautéed asparagus, or anything else your family enjoys.