Golden Grahams™ S'mores Roll-Ups
(12 oz) box Golden Grahams™ Cereal
(10 1/2 oz) bag mini marshmallows
cups milk chocolate chips
cup chocolate-hazelnut spread (such as Nutella®)
Line a 10 1/2 x 15 1/2 baking sheet with parchment paper (makes for easier rolling up and removal) and spray with baking spray.
Melt butter in a 6 quart pot, then add marshmallows. Melt marshmallow and butter completely over low heat, stirring constantly to prevent scorching. Leave a few marshmallows more whole to give a s'mores look.
Add the Golden Grahams™ cereal to the marshmallow mixture. Combine well.
Spread mixture into the prepared pan. Spray the back of a spatula with cooking spray to help in pressing the mixture into the pan. (Be careful -- the mixture will be hot.)
In a microwave-safe bowl, combine chocolate chips and hazelnut spread. Melt at 1 minute intervals, stirring after each, until completely melted and smooth.
Spread over Golden Grahams™ base. Let set in a cool place until chocolate sets up. Be careful not to let the chocolate get too hard-set or it will be hard to roll.
Lift the parchment paper and, starting on one of the long sides, begin rolling, using the parchment paper to help roll as you go.
Put the roll in the fridge for a few minutes to set it. Using a sharp, serrated knife, cut the roll into individual rounds. Serve immediately or pack in airtight plastic food bags and bring with you to the beach, park or hike.
More About This Recipe
- These s’mores roll-ups are easy, quick and best yet – there's no campfire required!Many people love to camp. I do not. But I could always be bribed to go when I was a kid if I could see graham crackers, chocolate, and marshmallows peeking out of the grocery bags. S’mores…they say summer to me.This Golden Grahams S’mores Roll-Up is the perfect way to make s’mores more portable or, better yet, to bring the best part of camping to you without actually going camping.I added hazelnut spread, but the original idea from The Kitchen Cookie used peanut butter – so feel free to substitute.