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Creamy Gorgonzola and Shrimp Pasta

Creamy Gorgonzola and Shrimp Pasta


White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.MORE+LESS-

Updated February 23, 2017

1

lb raw large shrimp, peeled and deveined

salt and pepper, to taste

1

cup basil leaves, roughly chopped

1/2

cup crumbled gorgonzola cheese

1/2

lb penne, cooked according to package directions

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  • 1

    In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.

  • 2

    Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).

  • 3

    Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.

  • 4

    Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.

  • 5

    Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.

No nutrition information available for this recipe


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