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Pork with shellfish pasta

Pork with shellfish pasta



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Finely chop the finely chopped onion in oil. Add the carrot and the diced donut after a few minutes. Let it simmer for 5 minutes on low heat. Add a tablespoon of the pepper paste and the diced meat. Season with salt, pepper, vegeta, finely chopped garlic and simmer under a lid. The meat always leaves the water and boils until the juice is completely reduced. when but a little. I usually add mineral water because it weakens the meat. When the meat has boiled and the juice has dropped, add a tablespoon of broth dissolved in a little water. Let it boil for another 10 minutes on low heat.

Boil the pasta according to the instructions on the bag in salted water and a pinch of oil. When they are cooked, leave them in the water in which they were boiled for another 5 minutes and then drain them. Wash the pasta well with water and let it drain.

Melt the butter in a saucepan and put the drained pasta. Add a little vegeta and mix lightly.

Pasta is served with pork with sauce.

Good appetite!


Pasta with meat and sauerkraut!

This recipe is an excellent way to turn ordinary homemade food into something original and very tasty. At first glance, pasta with meat and sauerkraut may seem strange, unusual, but we assure you that they are incredibly tasty and filling!

INGREDIENT:

-300-400 g of fillet muscles (chicken, pork, etc. we used beef)

-300-400 g of pasta

-green - to taste (we used green onions and dill).

METHOD OF PREPARATION:

1.Wash and dry the meat. Cut it into cubes.

2.Cut the onion into cubes.

3. Heat a little oil in a pan. Add the meat and, stirring frequently, fry it for 5-8 minutes, until all the juice released by it has evaporated.

4. As only the liquid in the pan will evaporate, add the chopped onion. Stir and fry everything until the onion turns golden.

5.Then pour about 150 ml of water over the ingredients in the pan. Add the bay leaves and salt to taste. Simmer the composition under the lid until the meat is ready and the liquid has evaporated (takes about 20-30 minutes).

6. In the meantime prepare the sauerkraut: cut the cabbage faithfully and put the carrot through the large grater.

7. Heat a small amount of oil in a large skillet. Add the chopped cabbage and sauté until it decreases in volume. Then add the carrot and stir.

8. Season the cabbage with salt and cook until ready (takes 10-15 minutes).

9. At the end of cooking, add the chopped greens. Stir and remove the composition from the heat.

10.Boil the pasta in salted water until ready, following the instructions on the package. Then transfer them to the strainer and wait for the water to drain from them.


The pork will be ready in just 30 minutes! A brilliant cooking technique & # 8230

Usually baked pork is cooked for a long time, but our team has prepared a great recipe that will pleasantly surprise you. For this recipe you need to use pork tenderloin, which is very tender, and rub it with honey sauce. In 30 minutes you will get juicy, very soft, flavorful and sweet-tasting meat, which combines excellently with a salad of fresh vegetables. Enjoy with pleasure.

Pork with honey

INGREDIENTS

-800 g of pork tenderloin

-3 tablespoons olive oil

-2 tablespoons Dijon mustard

METHOD OF PREPARATION

1. Prepare the brine (use an airtight bag or bowl). Dissolve the salt and sugar in water.

2. Wash the pork tenderloin and remove the veins and excess fat. Put the meat in brine, cover with a lid and refrigerate for 45 minutes.

3. Drain the brine, rub the muscle with a paper towel and place it in a baking dish (preferably with high edges).

4. Prepare the sauce. Finely chop the garlic and squeeze the lemon juice.

5. Mix garlic, lemon juice, honey, thyme, oil and mustard. Sprinkle the meat with the sauce obtained and bake it in the preheated oven at 190 degrees for 30 minutes. Open the oven door every 6 minutes and sprinkle the meat with sauce so that it does not dry out.


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Sausage biscuits

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Minced meat roll

The meat roll is extremely well known in our kitchens, so to speak, it is always made for the holidays and probably those who have an age place it in the first places. In the past, when there was no meat, it was a sophisticated holiday dish, I remember my mother making this roll for Christmas, and she put pork sausages or eggs in the middle for a beautiful effect.

Meat roll can be eaten both hot as a main course with a mashed potato or vegetable, and cold as an appetizer. In principle, it is a huge meatball, the composition is the same as for meatballs, and boiled eggs are placed in the middle of it. We like it very much, it's true that I don't do it as often as before because of course there are more and more dishes, now we have a choice when it comes to meat, but it's a classic in life as they say , will always remain in our menu.

The recipe is very simple, my request is to use minced pork, if you use beef pork mixture, the roll will have a different color not very appetizing I would say. Of course the taste is very good but at first sight it is a little darker in color. But you can also make it from chicken and then I recommend this recipe.

Otherwise, basic ingredients, a cake pan, baking sheet and an oven. Si spor!

Minced meat roll

  • 600g minced pork
  • 3 eggs for composition + 4 eggs for laying inside
  • 5 tablespoons breadcrumbs
  • 1 teaspoon sweet pepper paste
  • 1 teaspoon salt (approximately)
  • pepper
  • 1/4 teaspoon dried thyme
  • optional 2 tablespoons chopped greens

How to prepare minced meat:

Put the meat and the rest of the ingredients in a bowl, mix them well until smooth. It is preferable to keep the mixture cold 3-4 times, but if you are in a hurry, go ahead.

Preheat the oven to 180 degrees Celsius.

We boil the 4 eggs and peel them.

Put a baking sheet in a cake pan, leave a longer edge with it and cover the roll.

We put three quarters of the composition in the tray (the whole tray will not be filled only 3/4). Press with your hand in the middle and place the eggs next to each other. The roll will not be as big as the whole tray, only the total length of the eggs. Place the rest of the meat on top and lightly press with your fingers through the oil forming the roll. Cover with the longer edge of the baking sheet and put the roll in a fixed oven for 50 minutes. Then remove the roll, open the top and put the roll in the oven for another 10 minutes to brown nicely.

Let the roll cool a bit and then serve it hot with mashed potatoes or vegetables.

If you want to serve it as an appetizer, let it cool completely, then keep it in the fridge for 3-4 hours and cut it into slices with a sharp knife.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


What do you replace the lamb steak on the Easter table with? 3 special recipes with chicken, beef and pork

Lamb steak is a traditional presence on Easter meals. It doesn't mean you can't break the tradition with another equally tasty main course. We have the right recipes with holiday flavors to try this Easter.

Not everyone wants to eat lamb, even if the steak is the one that respects tradition. On the tables of many Romanians, turkey, chicken, beef or even pork are enthroned for Easter.

To give it a festive air, try special steaks with special flavors that you wouldn't put on the table on an ordinary day.

We suggest you try a perfect roast beef in a coffee crust next to a portion of freshly baked potatoes, a whole chicken browned under a sweet honey icing served next to peas and salads or a pork steak with sweet sauce and garnish of parsnips and pears .

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Valerie's Food

Easy to prepare and tasty recipes from traditional and international cuisine.

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Valerie

Easy to prepare and tasty recipes from traditional and international cuisine. Decorations in modern, vintage style and depending on the season. I choose the dishes with increased care, to highlight the color and shape of the dishes. And the pictures are made exclusively by me.


Charcoal salami

28 customers have selected the product in the favorites list.

Product Details

Validity on delivery: Minimum 4 days

Made according to old Szekler recipes, using only pork (Mangaliță breed) bought from local farmers, salt and natural spices. try a simple slice before using it in sandwiches or salads, the taste and aroma are incredible.

Information

Ingredients: charred pork, salt, natural spices.

NUTRITIONAL VALUES FOR 100 GR. PRODUCT

Energy value 452.84 kcal
FATS 41.59g
of which saturated fatty acids 9.73g
Sugars 0.36g
proteins 18.75g
Carbohydrates 0.92g
Salt 3.15g

Producer AUTHENTIC MEAT

In Gheorgheni, in Harghita County, two young people are bringing Bulteți din Secuime back to the tables from all over the country.

From pigs bought from local farmers, they prepare traditional products according to recipes inherited from their ancestors. Made as in their time, manually and without E's.

They started in 2012 from the nostalgia of traditional products made around the cutting of pork, a specific ritual through the preparation, smoking and presentation. Since then they have developed a product portfolio that includes smoked salamis and sausages, smoked specialties, baked specialties, drums and pies, rolls and seasonal products such as blood sausages and caltabos or boiled salamis.


Are you trying to eat less animal products? & # 206Try to change the breakfast eggs for tofu. It is delicious when mixed with chopped vegetables and has a lot of protein to fill you up. This Mediterranean version pairs olive oil and feta cheese with vegetables for a delicious meal. And the best part is that you can customize all the toppings to your liking.

Get our recipe for Mediterranean Tofu Scramble.


Pork pastrami with onions and garlic & # 8211 a delicious recipe and very easy to make!

We present you a recipe for baked pork. It is very easy to prepare and is only good to be served at a family dinner. Get a delicious hot dish, the meat being soft, fine and juicy. Serve the meat with your favorite garnish and enjoy this amazing delicacy.

ingredients

-1/2 glass of carbonated water

Method of preparation

1. Remove the skin from the meat.

2. Cut the pork breast into slices, keeping a distance from the base.

3. Rub the meat with salt and ground black pepper. If desired, you can also add hot peppers.

4. Peel and slice the garlic into large slices. Cut the onion in half into rounds and grind them a little.

5. Fill with garlic and onion the spaces between the slices of meat. Sprinkle the meat with ground bay leaf.

6. Refrigerate the meat for 6 hours, marinate.

7. Wrap the meat in aluminum foil and tighten it so that you get a bordered shape. Arrange the onion under the piece of meat.

8. Add carbonated water. Cover the meat with aluminum foil.

9. Bake the meat in the preheated oven at 180 ° C for 80 minutes.


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